oatmeal dark chocolate bread

Peanut Butter And Dark Chocolate Oatmeal Bread

I’m telling you this peanut butter and dark chocolate oatmeal bread was the highlight of the day.. And I Am Not Kidding!

This recipe was not only super easy to follow, it calls for simple ingredients that I just happened to have available at home. There is no greater
feeling than finding a healthy recipe and then realizing you have everything to make it!

It took about 30-35 minutes from start to finish. Mostly because my kids kept asking for more dark chocolate chips 🙂

Oh and did I mention this is kid friendly!! I have a hard time getting my kids to eat oatmeal and they enjoyed a slice each to themselves.. and no they did not offer to share with me!

Related: 2-Ingredient Oatmeal Cookies

I found this amazing recipe on A Savory Feast blog .

On her blog she suggest enjoying this delicious recipe for breakfast and I totally agree! Who would turn down a delicious oat bread with dark chocolate and peanut butter. Obviously not my kids!! And that’s saying something 🙂

Oatmeal Dark Chocolate Chip Bread

Ingredients: 9 Slices

  • 1 cup rolled oats (uncooked)
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 tablespoons butter (or coconut oil)
  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup creamy peanut butter (no sugar added)
  • 1/2 teaspoon vanilla
  • 1/3 cup dark chocolate chips

Instructions:

  1. Preheat oven to 350 degrees F, grease or line a 9X5 bread pan with butter or parchment paper.
  2. In a medium bowl, mix the oatmeal, whole wheat flour, cinnamon, baking powder, baking soda and sea salt. Set to the side.
  3. In a glass bowl, melt the butter (or coconut oil), microwave for 20-30 seconds. Whisk in the eggs immediately, add the maple syrup, peanut butter and vanilla. Mix well to combine.
  4. Mix the wet and dry ingredients until combined. Fold in the dark chocolate chips with a spoon or spatula. Pour the picture into the greased or parchment lined pan. Bake for 20-25 minutes. Cool for 5-7 minutes before slicing. Store in the fridge for 3-5 days. (If they even last that long!)
peanut butter chocolate oat bread

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